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Coach Karolyn's  Cell Phone:  619-804-4444

         COAST TOURNAMENT FOOD SCHEDULE

BEING UPDATED

 
         
         
      REGIONALS REGIONALS
PLAYER 4/29 5/12 5/26 5/27
ARIES, Kenzie      Linda & Rod    7 8 9 1
ATTAR, Amira Judy & Amer 8 9 1 2
BLACKWELL, Jessica  Genevieve & David 9 1 2 3
HARTWELL, Heather  Lisa & Curtis 1 2 3 4
CAPOZZOLI, Emily    Debra & Ed 2 3 4 5
HEDRICK, Shaunti    Julie & Chris 3 4 5 6
MALLABY, Hannah   Kelly & Mark 4 5 6 7
VanWechel, Hailey Cherie & Erick 5 6 7 8
WOERLE, Chelsea   Cathy & Keith 6 7 8 9

 
 

COAST TOURNAMENT FOOD SCHEDULE

   
   
1   Bagels (pre-sliced)  & Cream Cheese, Yogurt (any Kind)
2   Sandwich Bread, Rolls and Crackers, String Cheese
3   Cut up Assorted Fruits  (enough to feed 15) & Whole Bananas
4   Any type of Salad (enough to feed 15 people)
*5   Peanut Butter, Jelly, Salt, Pepper, Plates, Paper Towels, Trash Bags *
6   1 lb Lunch Meat (Chicken or Turkey) 
7   Mayo, Mustard, Pickles, Olives, Lettuce-torn, Sliced Tomatoes & sliced cheese for sandwiches
8   Cut up Vegetables and dip (enough to feed 14)
9   1 lb. Lunch Meat (Ham or Roast Beef)
  * left-over items are handed off to the next person on list to bring this-PLEASE replace items as necessary
  Joani has LOADS of pre-packed forks, knives, spoons and she will re-place as needed
   
  PLEASE: NO SODA, CANDY, COOKIES, OR HIGH SUGAR ITEMS. 
   
  ALSO REMEMBER TO BRING PLENTY OF WATER & CHAIRS FOR YOUR DAUGHTER & FAMILY MEMBERS

 

 

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